Himachal Pradesh is a beautiful state in the northern part of India, known for its stunning landscapes, rich culture, and delicious cuisine. The state’s cuisine is influenced by its geography and climate, which provide a variety of fresh produce, herbs, and spices. In this blog post, we will explore 10 popular dishes from Himachal Pradesh and where you can find them.
Madra – Madra is a popular dish in Himachal Pradesh, made with chickpeas, yogurt, and a variety of spices. It is usually served with rice or roti. You can find Madra in most restaurants and roadside dhabas in Himachal Pradesh.
Chha Gosht – Chha Gosht is a traditional Himachali dish made with marinated mutton cooked with spices and yogurt. This dish is usually served with rice or roti. You can find Chha Gosht in most restaurants and roadside dhabas in Himachal Pradesh.
Siddu – Siddu is a steamed bread made with wheat flour, yeast, and stuffed with a mix of potatoes, spinach, or radish. Siddu is a popular breakfast dish in Himachal Pradesh and can be found in most local restaurants.
Dham – Dham is a traditional feast in Himachal Pradesh, usually served during festivals and special occasions. It includes rice, lentils, and a variety of vegetables cooked in yogurt and spices. Dham is usually served on a leaf plate called “patta” and can be found in most local restaurants.
Patande – Patande is a Himachali-style pancake made with wheat flour, yogurt, and sugar. It is usually served with ghee and a side of chutney. You can find Patande in most local restaurants and dhabas.
Aktori – Aktori is a traditional Himachali pancake made with buckwheat flour, potatoes, and a variety of spices. It is usually served with ghee and a side of chutney. You can find Aktori in most local restaurants and dhabas.
Tudkiya Bhath – Tudkiya Bhath is a popular rice dish in Himachal Pradesh, made with rice, potatoes, and a variety of spices. It is usually served with a side of raita. You can find Tudkiya Bhath in most local restaurants and dhabas.
Babru – Babru is a deep-fried snack made with black gram flour and stuffed with a mix of spices and lentils. It is usually served with tamarind chutney. You can find Babru in most local restaurants and street food vendors.
Bhey – Bhey is a traditional Himachali dish made with lotus stem, potatoes, and a variety of spices. It is usually served with rice or roti. You can find Bhey in most local restaurants and dhabas.
Sepu Vadi – Sepu Vadi is a popular Himachali snack made with spinach, gram flour, and a variety of spices. It is usually served with a side of chutney. You can find Sepu Vadi in most local restaurants and street food vendors.
In conclusion, Himachali cuisine is diverse and flavorful, and you can find a variety of dishes in local restaurants, dhabas, and street food vendors. If you are planning to visit Himachal Pradesh, be sure to try these ten delicious dishes and explore the state’s rich culinary heritage.